Enough cannot be said about this powerful spice that is being discussed in the medical research news on almost a daily basis for a plethora of diseases.  It’s an easy (and tasty!) ingredient that can be added to almost anything you’re cooking, giving your meal an extra boost of some anti-inflammatory action for our overly inflamed bodies.  Inflammation is the root cause of almost every single chronic disease.  Control the inflammation, control the disease.

You can check out the article here.